Olives

Olive Oil 1000ml: HOC Extra Virgin

Premium cold pressed extra virgin olive oil. Beautiful in dressings, marinades, salads, on meat & fish or simply with some fresh bread and dukkah.

Olive Oil 250ml: Belebula Frantoio

Olive Oil 250ml: Belebula Frantoio

Olive Oil 250ml: HOC Extra Virgin

Premium cold pressed extra virgin olive oil. Beautiful in dressings, marinades, salads, on meat & fish or simply with some fresh bread and dukkah.

Olive Oil 250ml: Indulgence Chilli

Premium cold pressed extra virgin olive oil, infused with chilli. Beautiful in dressings, marinades, salads, on meat & fish or simply with some fresh bread and dukkah.

Olive Oil 250ml: Indulgence Extra Virgin

Premium cold pressed extra virgin olive oil. Beautiful in dressings, marinades, salads, on meat & fish or simply with some fresh bread and dukkah.

Olive Oil 250ml: Indulgence Garlic

Premium cold pressed extra virgin olive oil, infused with garlic. Beautiful in dressings, marinades, salads, on meat & fish or simply with some fresh bread and dukkah.

Olive Oil 250ml: Myanbah Farm Truffle

Australia Olive Oil infused with dried Tasmanian Truffle for the ultimate burst of flavour.  From scrambled eggs to creamy potato mash or risotto give your cooking the gourmet chef touch

Olive Oil 250ml: Pukara Estate Basil

Basil flavoured Extra Virgin Olive Oil emphasises the fresh basil flavour in a caprese salad.

Olive Oil 250ml: Pukara Estate Truffle

Rich, earthy flavours of truffle gives this olive oil that decadent touch. Truffle olive oil is great with any mushroom dish, pasta or risotto.

Olive Oil 250ml: Rosnay Organic Unfiltered

Picked and pressed within 24 hours, gently settled and not filtered prior to bottling, to give it the rishest possible olive flavour.

Olive Oil 375ml: Olio Mio Corregiola

This Italian variety produces a fruity mild oil that compliments many food styles. It is a gentle yet fresh extra virgin olive oil that can be used as a substitute for virtually all other edible oils.

Olive Oil 375ml: Olio Mio Estate Blend

Blend of Italian and Spanish varietals offers an oil reminiscent of Southern Italy.  Fruity, robust full-flavoured with balanced bitterness and pungency.

Olive Oil 375ml: Olio Mio Frantoio

Frantoio is the most noted olive oil variety of Tuscany Italy, and one of the most highly acclaimed oil varieties in the world - fruity, notably aromatic and of high quality. It is an extremely well balanced premium olive oil.

Olive Oil 500ml: HOC Extra Virgin

Premium cold pressed extra virgin olive oil. Beautiful in dressings, marinades, salads, on meat & fish or simply with some fresh bread and dukkah.

Olive Oil 500ml: Indulgence Extra Virgin

Premium cold pressed extra virgin olive oil. Beautiful in dressings, marinades, salads, on meat & fish or simply with some fresh bread and dukkah.

Olive: ‘Belebula’ Chilli & Garlic

Olive: ‘Belebula’ Chilli & Garlic
$13.50

Olive: ‘Belebula’ Garlic

Olive: ‘Belebula’ Garlic
$13.50

Olive: ‘Belebula’ Hunter Valley Mixed Olives

Olive: ‘Belebula’ Hunter Valley Mixed Olives

Olive: Kalamata – Chilli and Garlic

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

Olive: Kalamata – Garlic

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

Olive: Kalamata – Port Wine & Garlic

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g  
$12.50

Olive: Kalamata – Tamarind, Lime & Chilli

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

Olive: Kalamata – Traditional

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

Olive: Kalamata – Tuscan Herb & Garlic

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

Olive: Manzanillo – Chilli

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g  
$12.50

Olive: Manzanillo – Chilli & Garlic

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

Olive: Manzanillo – Garlic

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

Olive: Manzanillo – Traditional

Locally produced olives flavoured in brine and various spices. A beautiful addition to a cheese platter, tossed in a traditional Italian pasta or on wood fire pizza. 250g
$12.50

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