Semillon: 'Phil Swannell' 2009

A delicious Semillon, lighter and crisper than the Ken Bray, albeit with less fruit intensity; grass and mineral notes accompany some citrus. Definitely a wine for the cellar, under screwcap. James Halliday 96 Point wine gaining entry into James Halliday’s Holy Grail of Wine 2015.

Colour: Pale Straw with slight gold tints

Bouquet: citrus, honey melon & grassy overtones and slightly toasty

Cellaring: to 2030

Bottling: 11.0% Alcohol

Food Pairings: Fresh Oysters, Pan-fried Scallops, Grilled Barramundi, Fettuccini Carbonara or Lobster.

Awards: 96 points – James Halliday Wine Companion

James Halliday Holy Grail Wine

Best of Style & 5 Stars – Winestate