Sangiovese: 2016

Great year in the Hunter Valley. An elegant, fruit driven style of wine that has a plethora of berry fruit and a touch of pepper and vanilla spice, held together by soft tannins that make this the perfect wine for Mediterranean food styles. It has a core of acidity which makes it perfect for any tomato based dish, and can even be chilled very slightly to go with Gazpacho.

Colour: Light brick red, with touches of crimson

Bouquet: Cherries & berry fruit, with light hints of vanilla spice.

Cellaring: To 2025

Bottling: 14% Alcohol

Food Pairings: Wood fire Pizza, Pasta, Risotto, Osso Bucco, Mediterranean salads

Retail $28
Member $21
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