Puff Pastries and Wine Pairing
$35.00
- Approx. 45 minutes
- Cellar Door, Outdoor Area or Barrel Room
- Guided or Self-Paced options
- Bookings Essential
This unique tasting experience explores five in-house handcrafted Puff Pastries, each with its own distinct flavour profile, perfectly paired with five premium Pokolbin Estate wines. From zesty and aromatic to rich and savoury, each bite and sip is designed to highlight contrasting textures and complementary notes.
What’s Included:
- - Five 30ml pours of Pokolbins wines
- - Five assorted gourmet Puff Pastries.
(Only 1 vegetarian Pastrie) - - Tasting notes with pairings and flavour insights
- - Self-paced experience, guided by your palate
Perfect for those who love a good snack with their wine, this one of a kind pairing brings flaky, flavour-packed Puff Pastries together with juicy, boutique wines for a bold and satisfying tasting experience.
Bookings Essential
What Kind Of Puff Pastries?
1. Prawn, Ginger, Onion & Shallot Puff
Paired with Semillon
Delicate prawn and aromatic ginger wrapped in golden pastry, this savoury bite is elevated by the crisp citrus and minerality of our classic Hunter Valley Semillon. A refreshing pairing that balances subtle spice with zesty freshness.
2. Spiced Vegetable Puff
Paired with Sweet Verdelho
This lightly spiced vegetarian puff is packed with sweet corn, pumpkin, and hearty vegetables. Our Sweet Verdelho brings a soft, tropical sweetness that cools the spice and enhances the dish’s warm, earthy notes.
3. Chicken, Potato, Pepper Spice Puff
Paired with Pinot Noir Rosato
A bold, pepper-spiced chicken puff with creamy potato meets its match in our dry Rosato. The wine’s vibrant red fruit and clean acidity lift the savoury flavours while cooling the heat, creating a juicy and balanced mouthfeel.
4. Beef, Onion & Potato Puff
Paired with Shiraz
Rich and robust, this hearty beef puff delivers deep, savoury flavours complemented by our Estate-grown Shiraz. With bold berry fruit and subtle spice, the pairing enhances the meaty depth and finishes smooth and full-bodied.
5. Sweet Potato, Coconut Cream & Sugar Puff
Paired with Riesling Solera
A dessert-style puff with silky coconut and sweet potato, beautifully paired with our aged Riesling Solera. The wine’s honeyed complexity and bright acidity cut through the richness, adding zing and balance to the sweet finish.
