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5 Time Winner of *Best Shiraz in NSW*
When young, a full bodied wine that displays earthy, briary aromas. Big, ripe blackcurrant & plum flavour flows onto the front of the palate and a smooth finish with a hint of peppery fruit characteristics.
As they age, they turn into quite a soft Hunter Shiraz, defined by perfect balance, fruit, acidity and tannins, it’s definitely a wine that is easy and beautiful to drink now or can be cellared.
Colour: Exceptional deep crimson & burgundy
Bouquet: Rich blackberry and plum fruit
Food Pairing: Roast beef, Grilled Lamb, Cheese, Beef Stew or Casserole
